SUSHI & SASHIMI A LA CARTE
Sashimi or Sushi One Piece Per Order
1.Tamago (Egg Cake) ……1.50
2.Inari (Bean Curd Skin) ……1.75
3.Kani (Crab Stick) ……2.00
4.Ebi (Shrimp) ……2.25
5.Hokkigai (Surf Clam) ……2.25
6.Tako (Octopus) ……2.25
7.Red Snapper (Tai) ……2.25
8.Masago (Flying Fish Roe) ……2.25
9.Saba (Mackerel) ……2.25
10.Unagi (Eel) ……2.50
11.Maguro (Tuna) ……2.50
12.Sake (Salmon) ……2.50
13.Suzuki (Strip Bass) ……2.50
14.Fluke (Hirame) ……2.50
15.Ika (Squid) ……2.50
16.White Tuna ……2.50
17.Tobiko (Black, Red, Green) ……2.50
18.Hamachi (Yellowtail) ……2.50
19.Smoked Salmon ……2.50
20.Spicy Sushi W ……2.50
Choice of tuna, salmon or yellowtail
21.Ikura (Salmon Roe) ……3.00
22.Hotategai (Scallop) ……3.00
23.Spicy Scallop ……3.50
24.Sweet Shrimp (Amaebi) ……4.00
25.Uni (Sea Urchin) ……4.50
26.King Crab ……5.00
27.Fatty Tuna (Toro) ……4.50
SUSHI & SASHIMI ENTREES
Served w. Miso Soup & Salad (No Substitution Please)
E01.Sesame Tuna ……21.95
Pan fried sesame tuna & mixed mango, avocado w. mango sasa sauce
E02.Sushi Dinner Regular ……17.95
7 pcs sushi, chefs choice & 1 California roll
E03.Sushi Dinner Deluxe ……20.95
10 pcs sushi, chef’s choice & 1 tuna roll
E04.Sashimi Dinner Regular (w. Rice) ……20.95
12 pcs assorted raw fish, chef’s choice
E05.Sashimi Dinner Deluxe (w. Rice) ……24.95
16 pcs assorted raw fish, chef’s choice
E06.Sushi & Sashimi Combo ……24.95
10 pcs sashimi, 5 pcs sushi & 1 California roll
E07.Maki Platter Choice of ……14.95
Tuna, salmon or yellowtail
E08.Spicy Platter Choice of ……17.95
Spicy roll of tuna, salmon or yellowtail
E09.California Platter ……13.95
3 rolls of California
E10.Tri-Colors
Tuna, salmon, yellowtail, 4 pcs each
- Sushi ……20.95
- Sashimi (w. Rice) ……22.95
E11.Chirashi ……18.95
Assortment of sashimi over sushi rice
E12.Sushi For Two ……40.95
18 pcs sushi, California roll & Alaska roll
E13.Love Boat For Two ……54.95
16 pcs sashimi, 12 pcs sushi, 1 dragon roll, 1 California roll, 1 tuna roll
Notice
Consuming raw or under cooked meat may increase you risk of food borne illness, To our pregnant guests, consuming raw fish could increase the chance of complications